Still Waters provides a contemporary dining experience with strong Japanese presence known as ‘Sosaku’ cuisine, which means creative modern cooking.

Exotic Japanese cuisine is fused with European and Asian flavours in over 50 dishes featured in this exciting, unorthodox and unique menu. Still Waters also offers contemporary Cantonese inspired cuisine. It is a fresh genre of Cantonese cuisine and each set is a unique, meticulously prepared "Work of Art" offering a kaleidoscope of various blend, tastes and textures.

* All dishes at our hotel's dining venues are pork free.

located at

Level 1

opening hours

Monday - Friday
Lunch : 12.00 noon to 2.30 pm
Dinner : 6.00 pm to 10.30 pm
Lunch & Hi-tea : 12 noon to 3PM
Dinner : 6:00PM to 10:30PM
Closed on Sunday & PH


+6 03 2711 8866 ext 260